详情
Eels likes to live in clean, pollution-free waters and is the
purest aquatic creature in the world.
Japanese people often eat delicious grilled eel rice in winter to
drive away the cold and keep energetic. In Taiwan, the double ninth
festival is held as the eel eating festival to tell people that eel
is a symbol of longevity, and eating eel can promote health and
longevity.
Scientific research shows that eel is one of the fish with the
highest EPA and DHA content, which can not only reduce blood fat,
prevent arteriosclerosis and thrombosis, but also supply necessary
nutrients for imagination.
DHA promotes brain development in adolescents, improves memory, and
helps prevent brain decline and dementia in older adults. Medical
experts also found that eel has both fish oil and vegetable oil of
beneficial ingredients, is the human body must supplement the fatty
acid, amino acid ideal food. Eel is high in zinc, highly
unsaturated fatty acids and vitamin E, which can help prevent aging
and atherosclerosis and thus play a role in skin care and
beauty.
