Healthy, natural sunflower oil is produced from oil type sunflower
seeds. Sunflower oil is light in taste and appearance and supplies
more Vitamin E than any other vegetable oil. It is a combination of
monounsaturated and polyunsaturated fats with low saturated fat
levels.
The versatility of this healthy oil is recognized by cooks
internationally. Sunflower oil is valued for its light taste,
frying performance and health benefits.
There are three types of sunflower oil available; NuSun, linoleic
and high oleic sunflower oil. All are developed with standard
breeding techniques. They differ in oleic levels and each one
offers unique properties.
With three types of sunflower oil available, sunflower oil meets
the needs of consumer and food manufacturers alike for a healthy
and high performance non-transgenic vegetable oil.
