详情
Sodium Stearoyl Lactylate
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well
in hot water and soluble in ethanol and hot oils and fats with
pleasant caramel-like odor. It is an anionic emulsifier with HLB
value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification,
aging resistance, gluten fortifying and fresh-keeping in many kinds
of food such as bread, steam bread, noodle, instant noodle and
dumpling. It can also be used as an emulsifier in milk, non-dairy
creamer, margarine, fresh cream, meat products, animal and
vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding
capability of dough, increase volume of the bread and steam bread
and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food
aging.
(3) It can make it easier to remove biscuits from moulds to
produce smooth appearance, distinct layers and crisp feeling in
mouth.
(4) It can make hot and spicy food more pliable and softer and
prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio,
higher soaking and boiling resistance for noodle, dried noodle and
instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their
organization and structure, and prevent surface cracking and
filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about *0℃ with
proportion of 1:6 to get paste shaped substance, ten add it into
flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance,
it should be heated well with emulsified substance to get
homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour,
Refer to GB********1)
Technical Index
Acid value(Calculated by KOH) / (mg/g) **- *0
Ester value (Calculated by KOH) / (mg/g) ***- **0
Total lactic acid (W/%) *3.***0.0
Sodium content(W/ %) 3.*- 5.0
Pb(mg/kg) ≤2
Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net
weight:*5 KG/CTN(5KG *5) or packaged with moisture proof paper bag,
*5kg/bag..
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and
well-ventilated place, in order to prevent from moisture and
caking. Strictly forbid storing and trasporting with materials that
is explorsive, combustible or deleterious. The shelf life is *2
months.
