Cray fish

详情

Dry cray fish looks like lobsters and edible. it is used as seasoning in Nigerian cooking.Dry crayfish is usally grounded to add traditional soups. It is rich in protein and low in fat. Cray fish contains a good amounts of vitamins, iron, and selenium. Dry cray fish is essential in soup cooked in South East  and South South of Nigeria West Africa. It is tasty and delicious even in babies meals.