详情
Refined bleached and deodorized
Refined bleached and deodorized (RBD) palm oil" means palm oil
obtained from crude palm **1 by bleaching with bleaching carth or
activated carbon or both, deodorized and then de-acidified hy
physical means; "refined, bleached and deodorized (RBD) and
Neutralized, bleached and deodorized (NBD) Palm Olein".
Specifications
Item
unit
Limits
Free Fatty
Acids
% (palmitic
acid)
0.1 max
Moisture &
Impurities
%
w/w
0.1 max
Colour Lovibond
3.0 Red,
*0 Yellow max
Iodine
Value
wijs
*6 min
Slip Melting
Point
*4 max
Peroxide
Value
Meq/kg
*0 max
Moisture
%
0.**5
Storage
degrees
<*0
Saponification
Value
**0 **5
Impurities
negative
Shelf life
1year
Typical Fatty acid composition:
Size Typical Ranges
C*2
%
0.3
C*4
%
1.0
C*6
%
*0.0
C*8
%
4.0
C*8:1
%
*4.1
C*8:2
%
*0.6
C*8:1
% trans
- traces
Typical viscosity at ****5 degree C: *4 *0 mPas.
Typical solid fat content:
-
at *0 degree C: *4%
-
at *0 degree C: 5%
-
at *5 degree C: 1%
Typical Bacteriological Content: Total plate count *5C/2D
<***0
Escherichia coli MPN 0
Yeast *5C/5D < *0 Coliform
Count MPN 0
Staphylococcus aureus 0 Mould *5C/5D < 1
RAW MATERIAL OR INGREDIENT:
RBD Palm Oil,
vitamin A, D and
antioxidants may be added.
PROCESS TYPE
Dry fractionation with controlled cooling and pressurized
filtration.
PACKAGING
Bulk, Drum, Jerry Can, and Flexi tank
INSTRUCTION FOR HANDLING, PREPARATION AND USAGE
Do not overheat above **0 degree C for long period.
INTENDED USE
Edible purposes eg Cooking, Frying, Margarine, Shortening, Food
Ingredient.
