Plantain flour is the product of dry pulverized
plantain slices. Plantains are a staple food in the tropical
regions of the world. It is rich in iron, Ascorbic acid(Vitamin C),
carotene and other vitamins. Plantain flour is lower in calories
than the regular all-purpose flour.
Plantain flour comes from different grades of fruit,
and no standard quality characteristics exist to determine
suitability for human health