Improve the Umami taste and enhances the flavor
in a wide variety of foods
Provides complexity, impact, long-lasting and
harmonize the flavor
Improve the undesirable flavors be smoother,
helping to reduce sodium
Potentially reduce the cost of
production
Typical
application:sausage,
chicken powder, soup, snacks, soy sauce, fish sauce, canned
seafood, dried sea foods, fish balls, beef balls and
etc. Storage
Condition: Keep
in clean and dry place. Store in tight containers at room
temperature. Shelf
Life: 2
years
