-3 Onions of 180Gr -Cooking: these golden onions are perfect for forming the base of sauces, soups, stocks, stews, casseroles. You'd be hard pressed to cook without them; there should always be one or two around the kitchen. -Storage:in the fridge

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3 Onions of **0Gr 

-Cooking: red onions have purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild to sweet flavour. They are often consumed raw, added for colour to salads, and grilled or lightly cooked with other foods.
-Storage: Keep them dry and they should last a long time - never store in a plastic bag

-Season: 5,6