***0MT
Logistics Cold Room:
1)Adopting branded
air cooled condensing unit;
2)Adopt **0mm double-sized color steel plate for
insulation. The height of the plate is 9 meters.
3)Adopt programmable PLC control, remote alarm;
4)Portable sliding doors, and out of cold storage more
convenient, easy to operate.
5)Water defrosting evaporator defrost faster, save
operating costs.
6)Cold storage door with anti-shock protection, an increase
of reliability.
7) contract construction
The
characteristics of the low temperature cold
storage
is
notregularly
putting instruments into the cold storage. After a period
of time, the temperature of cold room
reaches**0
℃, then we have no particular requirements
during
thistime.
However, if the cold storage is strict in **8℃ ~**3 ℃, then it is
the typical low temperature library. The temperature of
dairy products cold storage should be fixed on
**0℃~**8℃. These two different
temperature cold storages need two different class
equipments.
The
library temperature drops to **5℃ below, then food-freezing
rate is high, and at this time, microbial types and enzymes
stopp to growth. So food can be stored for a long period of
time, and have good refrigeration quality. In addition,
frozen food also requires stable library temperature. Big
temperature fluctuation can cause food
decaying.
Hao
Cool series of cold storage adopts frostless quick-frozen
frigeration way and famous brand compressor and
refrigeration fittings configuration. Using automatic
defrosting and microcomputer intelligent control.
Refrigeration system adopts environmental
refrigerant.
Cold
storage should prevent water vapor diffusion and air
penetration.
The
fundation of the cold storage is influenced by low
temperature. The water in the soil is easy to be frozen.
Because the frozen soil will cause volume expansion and the
structure of the whole ground and buildings deformation.
Therefore, low temperature cold storage must have effective
thermal insulation layer and in case of soil frozen, we
must also do some processing under the insulation
layer.
