alfafa hay

详情

Alfalfa is a very valuable and widely spread in the world high-protein perennial culture. It is cultivated in the southern Central zone of Russia, in Africa and in Eurasia as a forage plant. In the wild can grow in the Balkans and Asia mainly on the edges, dry meadows, grassy slopes, pastures, steppes and river valleys. Alfalfa (Falcata) is a species name of the plant, which is given in the form of its fruit. Popular name Lechuga, Zarya, medonca and Vasil. The scientific name (Medicago) this genus was in the place where the plant was first discovered (the ancient  country of mussel), where it came to Greece.