Peru
联系人 Mr. Daniel
Guillermo Dansey 2176, Lima, Lima/Peru
Annatto is the seed or extract from the achiote tree, which is indigenous to Latin and South America. Annatto is used heavily in Central and South America as a dye, medicine, and as an ingredient in many foods.
Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color
| 国家: | Peru |
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