Bakery stove

详情

Universal design allows oven baking a wide range of bakery products.   Description and design features of furnaces G*-HP*2, 1
On a conveyor belt furnace installed mesh improved design with connecting rods, fixing pitch of the helix.

Channels and the width of the baking chamber divided into eight separate longitudinal flues, which provides a uniform thermal field across the width of the baking chamber.
Heating radiators channels are reduced, as compared to other stoves, the height of the channel, thus increasing the rate of gas and intensify the process of heat transfer, reduce fuel consumption by baking, increase the efficiency of the furnace.

Heating-gas recirculation system operates under negative pressure, which ensures complete safety.
The furnace is equipped with modern automatic gas burners, the relevant Russian and European safety standards. The burner allows stepless, smooth, modulated mode to change the power from *0 kW to **0 automatically, depending on the consumption of heat for the baking of the product.

The furnace is equipped with a plate-type dampers.
In the furnace, a more powerful fan circulation of gases. The fan is equipped with a frequency converter that allows you to start and at the time of the cold air to overcome the heavy loads at low speeds. Engine speed is automatically increased when the heating gases reach a certain temperature. This allows you to use less energy to heat the furnace.

Steam pipe for moisture carried by the "pipe in pipe", and condensate extracted from the steam produced by the inner tube while moving steam. This eliminates the ingress of moisture condensation inside the zone.

In the system used by regulators and traps the production of foreign firms.

The system is equipped with steaming vertical channel for the discharge of excessive vapor in the atmosphere and is separated from the zone of baking flexible Teflon curtain in conjunction with metal butterfly valve.

For the rye-wheat breads oven can be equipped with a separate steam plant, which shall be placed under the umbrella of moisture and adds to it.

Every shell baking chamber (4 pieces) equipped with exhaust fumes oven loss. Inside each shell is installed rotary valve. This allows us to establish in the area of​​baking the optimum moisture content and reduce drafts, taking place in a tunnel kiln for baking.