Baking pan

详情

Hot-dip with a special aluminum alloy that forms
a straightly adherent coating on both surface of
the steel with *0% Aluminum and *0% Silicon
-Good material for commercial bread, hamburger,
muffin and special pans
-Excellent mechanical & structural properties due
to the unique production process. At room temp.
the aluminized steel is with same mechanical
properties as the core-steel. Even at **0℃ hi-
temp. the strength of aluminized steel is *0 times
of aluminum.
- The aluminum hot-dip coating process let the
melt aluminum with the oxygen forms a protect
layer of Al**3 to passivate the surface of steel
immediately. This layer could virtually seal itself
from corrosive attack
-The aluminum coating in an un-chemical
passivated condition is suitable for food-safe
applications.
-Most frequent base metal for Teflon and silicon