India
联系人 Arif Parmar
Mumbai, Maharashtra
Pusa Basmati ***1
The Pusa Basmati 1 has extra-long rice grains accompanied by a
pleasant aroma. When cooked, the kernels volume expansion is four
times its normal size. It is known for its Ranbir Basmati
is a relatively old variety of rice that is widely consumed in
Jammu & Kashmir and Dehradun. The grains are exceptionally
long with an exceptional aroma and taste which is why it is
favoured by the locals. Of the many types of Basmati rice These
rice grains are known to stretch to double its length when
cooked. The Basmati **6 is a premium variety of Basmati rice,
quite prevalent in the market.
Taraori Basmati
oldest Basmati rice variety to be cultivated since ***3.
Generally used to cook Pilaf, the long-grain rice is aromatic and
a general option for weddings and events.
Basmati **7
Of the different types of Basmati Rice available in India, the
Basmati **7 is one of the newest. It is highly valued for its
exquisite taste and rich aroma. The grains of the Basmati are
extra-long and superfine.
| 国家: | India |
| 型号: | - |
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