South Africa
联系人 xang
Johannesburg, Gauteng
.General introduction
1)Unsalted Cow Milk Butter *2 fat(Model No.:KEM-PBO**2)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
2.Features
1)Nutritious: **0% made by pure cow milk.
2)Pasteurization: The butter is pasteurized during production to kill pathogenic bacteria and other microbes.
3)Good plasticity: Excellent quality of being easily made into different shapes.
4)Premium Emulsibility
5)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread,making cheese yogurt,baking,making sauces
6)BRC; ISO***1:***0;ISO****1:***4;HALAL;HACCP;QS;OHSAS****1:***7
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3.Technical Specification
|
Specification (Physical & chemical indices) |
Pure fat from cow's milk (%) | *2%(min) |
| Moisture (%) | *6 % (max) | |
| Acidity (°T) | *0°T(max) | |
| Milk solids-not-fat(%) | 2% (max) | |
| Melting point (°C) | ****8°C(as per your need) | |
| Specific Density | 0.****0.**3 (*7.8°C) | |
| Refractive Index | 1.****1.**3(*0°C) | |
| Total Plant Count | ****0 cfu/g | |
| Polenske index | 1.**3.7 | |
| Saponification Value | ******5 | |
| Radio activity content | *0 BQ per Kilogram(max) | |
| Iodine Range | ****0 | |
| Peroxide value | 1 meq/kg(max) | |
| Microbiological Indicies | Salmonella | Absent in *5g |
| Mould Tolerance | **0 cfu/g | |
| Pathogen | Negative | |
| E. Coliform(mpn/**0g) | Absent in 1gram | |
| Staphylococcus Aureus | Absent in 1gram | |
| Method of test | As per international standards IDF(International Dairy Federation) | |
| 国家: | South Africa |
| 型号: | - |
| 离岸价格: | ( Negotiable ) 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 50 Metric Ton |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | 50000 Metric Ton per Month |
| 付款方式: | T/T, L/C, Money Gram |
| 產品組 : | - |
