Bitter kola

详情

Bitter Kola or Garcinia kola is an evergreen flowering tree with a heavy, spreading crown and can grow up to *0 m in height. It can be found in tropical Africa. The trunk is straight with brown bark. The leaves are leathery. The flowers are greenish-white. The seeds can be eaten raw. The reddish-yellow fruits are extremely sour but is edible. In Nigeria, these are eaten as a cure for body pains. Plant parts such as bark, fruit, seeds and nuts have been used in traditional medicine for the treatment of various conditions like coughs, fever, gonorrhea, wounds, malignant tumors, chronic urethral discharge, stomach pains, pulmonary and gastro-intestinal conditions, and general body pains. The tree is also planted as shade tree in cocoa plantations. The bark yields a resinous gum that has water-proofing capacity.
The fruit, seeds ("bitter kola nuts") and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever. According to a report from the Center For International Forestry Research, Garcinia kola trade is still important to the indigenous communities and villages in Nigeria.