India
联系人 Mithun Patel
Mumbai, Maharashtra
Black Rice has a nutty, earthy flavor from the
bran (outer husk) and a very subtle, slightly sweet
interior.
Black rice gets its signature black-purple
color from a pigment called anthocyanin, which has potent
antioxidant properties.
In
ancient China, its said that black rice was considered so unique
and nutritious that it was forbidden for all but
royalty.
Today, thanks to its mild, nutty flavor, chewy
texture, and many nutritional benefits, black rice can be found in
numerous cuisines around the world
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