Breakfast Cereal Corn Flakes / Coco Ring /Fruit Loops Process Line

详情

Breakfast cereal
1.Information of breakfast cereal
Breakfast cereals use grain as the basic raw material. By the processing line it is processed to flakes instant food which is pressed by particle. The outstanding feature is that it is rich in composite carbon compounds and dietary fiber. At the same time,cereals can not only strengthen much trace element, such as vitamins and minerals, but also add cocoa and sugar, such as honey?maltose, etc. After adding into coffee?milk?yogurt?or functional drinks, we can directly eat it. Children can also eat it as sweet and brittle leisure snack food.
 
2.Brief introduction of the production line:
With our newely desigened DG**-II twin screw extruder corn flakes?re-extruding blank food processing line ,you can mke corn flakes ,coco rings ,grain balls ,corn stars and various shapes of breakfast cereals .
A finished product having long lasting crispness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, crispies, pillows, rings, stars etc. Simple and fast possibility of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense
 
3.Flow chat
Raw material →mixing flour→extruding→tablet pressing→pre-drying→high temperature drying→spraying and coating→drying→cooling→packing
 
 
4.Technical parameter