BUCKWHEAT

详情

This standard applies to the buckwheat, obtained from the steamed or not steamed buckwheat grain, by separating the kernels from the fruits shells
Color: different shades of brown
Taste: typical, without foreign flavors, not bitter, not sour
Smell typical: not musty, not moldy

Sound kernel, not less than *****************************- *9,3%,
Including; chipped kernel not more than***************3%
Humidity not more than *************************************3,*7%,
Not shelled grains ******************************************- 0,3%
Admixture:
Not shelled grains not more than*************************0,3%,
Trash not more than*****************************************0,4%,
Including
Mineral admixture not more than*************************0,*3%,
Dead pests of grain stocks In 1 kg%********************0%
Spoiled**********************************************************0.*2%

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