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Butter
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Butter

离岸价格

获取最新报价

400 ~ 550 USD / Carton ( Negotiable )

|

50000 Carton Minimum Order

国家:

Malaysia

型号:

BU-8765

离岸价格:

400 ~ 550 USD / Carton ( Negotiable ) 获取最新报价

位置:

Malaysia

最小订单价格:

400 per Carton

最小订单:

50000 Carton

包装细节:

1kg to 3kg per Rectangle

交货时间:

2 week

供应能力:

300000 Carton per Day

付款方式:

T/T, L/C, Western Union, Money Gram

產品組 :

-

现在联系

sawa binam

Malaysia

免费会员

联系人 Sawa

Jln cempaka, Kuala Lumpur, Kuala Lumpur

现在联系

产品规格

  • Certification: HACCP
  • Form: Liquid
  • Origin: Moose
  • Age: All
  • Use: Cooking
  • Processing Type: Raw
  • Brix (%): 99
  • Fat Content (%): 80
  • Brand Name: Unsalte butter
  • yello:white

详情

butter, dairy product obtained by churning the fat from milk until it solidifies. In most areas the milk of cows is the basis, but elsewhere that of goats, sheep, and mares has been used. Butter was known by ***0 B.C., although in ancient times it was used less as food than as an ointment, medicine, or illuminating oil. At first it was churned in skin pouches thrown back and forth or swung over the back of trotting horses. Later, various hand churns were devised, including rotating, swinging, and rocking containers operated by plungers. Butter-making on the farm consists of allowing the milk to cool in pans, letting the cream rise to the top, skimming the cream off, and letting it ripen by natural fermentation; it is then churned. Exclusively farm-made until about ***0, butter has become increasingly a factory product. The centrifugal cream separator, introduced into the United States c.***0, and a method devised in ***0 by Stephen Mouton babcock to determine the butterfat content of milk and cream gave impetus to large-scale production. The application of chemistry and bacteriology facilitates the making of butter of uniform quality. The percentage of fat extraction and the time required for churning depend on the composition of the butterfat (see fats and oils); the temperature, acidity, richness, and viscosity of the cream; the speed and motion of the churn; and the size of the fat globules. Commercial butter usually contains from *0% to *5% milk fat, from *2% to *6% water, and about 2% salt. Sweet, or unsalted, butter is favored in Europe, but other markets prefer at least 2% salt.

国家: Malaysia
型号: BU-8765
离岸价格: 400 ~ 550 / Carton ( Negotiable ) 获取最新报价
位置: Malaysia
最小订单价格: 400 per Carton
最小订单: 50000 Carton
包装细节: 1kg to 3kg per Rectangle
交货时间: 2 week
供应能力: 300000 Carton per Day
付款方式: T/T, L/C, Western Union, Money Gram
產品組 : -

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