Butter ghee

详情

Butter ghee - the product is a high fat (*9.8%) a mixture of milk and edible, vegetable fats. Contains thermo complex of *2 vitamins (A, D3, E, B1, B2, B6, B*2, calcium pantothenate, PP, folic acid, sodium ascorbate, biotin).

Specification

Total fat : *9,8%

Milk fat : *5%, *5%, *0%,

Packing : 0,**0 kg, 9 kg, *9 kg (TIN) and *8 kg (plastic bucket)

Shelf-life : 2 years

Total fat : *9,5%

Milk fat : 0%

Packing : 0,**0 kg, 9 kg, *9 kg (TIN) and *8 kg (plastic bucket)

Shelf-life : 2 years

Consistency - a soft, granular.

Color - from light yellow to yellow, homogeneous throughout the mass.

Taste: sweet, buttery

Features: in a frozen form of consistency is soft, grainy, and in molten form - a transparent, uniform

Ghee is traditionally used for frying, braising, salads, grease baking dish in whipping creams, sauces, pates, test, etc. Thanks to the taste butter is a decent part of any dish.

Application.

Milk and milk-canning industry:

- Vegetable and dairy products (butter, sour cream, cheese)

- Sweetened condensed milk

Butter & fat industry:

- Soft butter

- margarine

- mayonnaise

Bakery Industry:

- Bread and bakery products

- Rusks, Doughnuts products

confectionery industry:

- Pastry

- Sugar, prolonged, butter and other types of biscuits

- Raw, custard cakes

- Wafer products

- Chocolate products

- Fillings for chocolates

- Icing for chocolate products

roasting industry:

- donuts

- Chips, snacks

- Noodles

- French fries