Ceramic knife 7

详情

1, Materials: Using high-tech Zirconia crafted, high-density, high hardness, never wear.
2, Hardness (HRA*0) is next to diamond, and abrasion performance is *0 times better than metal knife;
3, Health and Hygiene: Lead-free, non-toxic, acid resistance, alkali resistance, never rust,
health environmental protection; keep food color, flavor, do not have any reaction to food, real health products!
4, Excellent performance: because of its extremely high density and bright the knife is not easy to breed bacteria,
cutting fish, fruits, vegetables and other clear-cut, anti-bacterial anti-fouling, easy to clean.
5, Sharpness: The materials that make up a ceramic blade is very hard. It’s the second hardest material,
ranked after diamonds. After it’s sharpened, it can keep its razor sharp edge and will not wear out.
6,No Metallic taste or smell: Ceramic material is not very porous at all.
This keeps the blade from transferring odors from one food item to another.
You can cut something spicy, give it a quick rinse and then cut something else.
The spiciness won’t transfer to the next food item.
7,Lightweight: Ceramic material is very light weight.
Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
8, Rustless and no Magnetism: There is no metal, so never rust and magnetism, never brown foods.
No metallic ions to transfer – won’t alter the taste, smell or appearance of food.