详情
Fresh Mozzarella Cheese Shredded
**0% made from US cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture *5 - *0%
B. Fat on Dry Basis *0 - *4.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < **0 cfu per gm
B. E. coli/gm < *0 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < ***0 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild
delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and
metallic.
C. Slight browning and oiling without burning under normal
cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.*7kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner
bags.
| 国家: |
Germany |
| 型号: |
-
|
| 离岸价格: |
（面議）
获取最新报价
|
| 位置: |
- |
| 最小订单价格: |
- |
| 最小订单: |
10 Metric Ton |
| 包装细节: |
25kg bags/ blocks, as buyer requires |
| 交货时间: |
On your request |
| 供应能力: |
- |
| 付款方式: |
T/T, L/C, PayPal |
| 產品組 : |
- |
