Greece
联系人 Project
Volos, Thessaly
Around *9 cheeses from Greece have been awarded with Protecteed Designation of Origin (PDO) status, defining their areas of origin and methods of production. The famous Feta received the same status in ***2.
The designated cheeses are made from fresh milk by traditional methods. They contain predominantly sheep or sheep and goat’s milk.
The use of cow’s milk is not traditional in Greece as the nature of much of the terrain favours the farming of sheep and goats.
国家: | Greece |
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离岸价格: | 获取最新报价 |
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