Chilli

详情

Pepper is grown in the North, South - Vietnam.
Early seasons are T*-T9 harvested from T*2 to T4 next year.
Main crop (winter-spring crop): Sowing T **-T*1 harvesting T*-T3 onwards.
Summer crop: sowing T*-T5 harvest T*-T9.
The chilli are initially green and, when ripe they turn into a bright red color. Most people who eat chili know that there is a chemical called Capsaicin to make hot pepper. Despite its "sharpness hot" strong, it is one of the most popular spices to known for health and health benefits. Previous studies have shown that capsaicin has antibacterial, anti-cancer, analgesic, and anti-diabetic properties. It has also been found to lower LDL cholesterol levels in obese individuals. Fresh, red or green peppers are a rich source of vitamin C. **0 g fresh peppers provide about **3.7 mcg or about **0% RDA.
 
Dried Chilli is a product of dried chilli, the moisture content is controlled so that the microorganism can not grow, the Chilli is dehydrated  so that its more spicy than the fresh Chilli. Dried Chilli can be kept for several years if properly stored.
Kim vuong Exim JSC.,Co was established in ***2. Now, we are 6 years to do business for export and import. The main our business is agricutural.  Cooperating with us, you have chances to buy best products at the best price from Viet Nam. We always supply the goods with high quality.

The our office is located in Ha Noi.
We always well come the buyer come and visit us.
The main to export Chilli is Korea, China, EU..