Cocoa beans

详情

Cocoa Beans:

The cocoa bean, also cacao bean or simply cocoa or cacao, is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.

They are the basis of chocolate, as well as many Mesoamerican foods such as mole and tejate.

Cocoa bean Place of Origin: Tincan Island Apapa Port Lagos Nigeria
Colour brown chocolate
Moisture content 7.0% below
Free of insects and other pesticides
Free of live infestation
Packaging Bulk: *0kg or *0Kg
Packed in spun-weave polypropylene bags of weave tight enough to withstand handling and sampling by trier, also marked in English with the content ("cocoa bean").

Supplying Ability: *0ft Metric Ton * 4 / Month (4 containers/month)
*0ft: *6.*5 metric ton
*0ft: *8 metric ton
Small Sample order: This method is faster through couriers service, at most 5working days EMS, *2days Post mail: UPON REQUEST: *0kg
Payment terms:  (LC)  for confirm-able letter of credit- for first delivery
*5 % based on the B / L and balance payment with LC after receiving the cargo.
Payment Terms: T/T, Western Union, Irrevocable L/C
FOB price: USD***4/ MT : negotiable