Nigeria
联系人 Obinna
Cocoa beans from Nigeria are known for their rich flavor, robust
aroma, and distinct quality, making them highly sought after in
international markets. Nigerian cocoa is primarily of the Forastero
variety, which is recognized for its bold, earthy flavor and
slightly bitter undertones, ideal for use in dark chocolates and
other cocoa-based products.
The beans are medium-sized, with a reddish-brown hue when fermented
and dried properly. Nigerian cocoa beans are often praised for
their high butter content, which enhances the smoothness and
texture in chocolates. The countrys warm and humid climate, along
with its fertile soil, provides ideal growing conditions, resulting
in beans that consistently meet international quality
standards.
Moreover, the beans are cultivated through sustainable farming
practices, with a focus on organic methods, ensuring minimal
chemical use and a strong emphasis on environmental responsibility.
These factors make Nigerian cocoa a premium choice for
manufacturers seeking ethically sourced, high-quality cocoa beans
for chocolates, confectioneries, and other cocoa derivatives.
| 国家: | Nigeria |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | Ondo, Nigeria |
| 最小订单价格: | - |
| 最小订单: | 1000 Ton |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | 50000 Ton per Month |
| 付款方式: | D/A, Western Union, Money Gram, PayPal |
| 產品組 : | - |
