Cameroon
联系人 Vermont
Cocoa Butter processed from Cameroon Cocoa beans
Specifications:
Natural Cocoa Butter
Saponification
value
: ******8
Unsaponification value
(%) :
0.6 max
Melting Point
(C)
: ****6
Refractive Index(ND*0
C)
: 1.****1.**9
Microbiological Characteristics
Total Plate Count /
g
: 1,**0 max.
Yeast & Mold /
g
: *0 max.
Enterobacteriaceae /
g
: Negative
Coliforms /
g
: Negative
E. coli /
g
: Negative
Salmonellae /
**5g
: Negative
| 国家: | Cameroon |
| 型号: | - |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | 16 Metric Ton |
| 包装细节: | 25 footer container |
| 交货时间: | Monthly |
| 供应能力: | 50 Metric Ton per Month |
| 付款方式: | L/C |
| 產品組 : | Cocoa |
