Coconut Oil, Virgin Coconut Oil, Crude Coconut Oil, RBD Coconut Oil

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Coconut Oil

RBD Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleached, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, and oxidizes more slowly so it is safe to be used multiple times. 

Color:  RBD Coconut Oil has a yellowish white color, and freezes to a white color at temperatures below 24°C.

Taste: RBD Coconut Oil has a bland coconut taste. Due to the process, it is free from having a sour or rancid taste.  

Aroma: RBD Coconut Oil has a distinctive coconut aroma, due to the process it is also free from rancidity. 

Composition: Coconut Oil  

Storing Conditions: The product must be stored in an airtight container. The product will be liquid at temperatures above 24°C and will harden at temperatures below 24°C. Store in a dry, clean, odor-free place and away from direct sunlight. 

Shelf life: 24 months after the date of production under storage conditions in accordance with the recommended storage.  

Benefits of RBD Coconut Oil: 

Efficient use: RBD Coconut oil does not get absorbed easily by food compared to palm oil, thus saves on oil consumption. It also heats up much more easily compared to palm oil, which saves on gas/ electricity usage. 

Color and Aroma: RBD Coconut oil has the quality of being whiter, clearer, and less prone to blackening compared to palm oil, which allows it to be used many times. It also has a more fragrant scent and is less likely to turn rancid compared to palm oil. 
 
Health Benefits: 

High contents of lauric acid that is found in RBD Coconut oil has been proven to function as antifungal, antiviral, and antibacterial agents that can kill disease-causing pathogens. 

Saturated fat that is more resistant  to oxidation process and free radical formation than unsaturated fat. CCO is not easily converted into trans fat so CCO is safe to use at high temperatures.

CCO is a vegetable fat so it does not contain cholesterol, it can even help lower bad cholesterol (LDL) and increase good cholesterol (HDL) levels so that it can reduce the risk of stroke and heart diseases.

Contains Medium Chain Fatty Acids (MCFA) which are easily broken down by the body so that it produces energy faster. In the body, MCFA is not metabolized into fat, but energy.