Cornmeal

详情

application
Raw material destined for production industry cookies, pasta, soups, baked goods, sauces, spices, chemicals and packing of food products.
definition
Product originated from healthy grain corn (Zea mays), clean, degerminated, ground and classified.
Physico-Chemical
description
standard
ABNT *0 sieves (0.*0 mm)
***0
ABNT *0 sieves (0.*5 mm)
*0 - *5
background
Min *0
moisture
Max *3.0%
Oil Content
Max 1.0%
Acidity (ml sun. 1N NaOH/**0g)
Max 3.0%
GMO
absent
aflatoxin
absent
Microbiological Characteristics
description
standard
Bacillus cereus
Max 1 x **3 CFU / g
fecal coliforms
Max 1 x **2 CFU / g
salmonella
Absence in *5g
Sensory Characteristics
Appearance: irregular grains
Taste / Smell: characteristic of corn
Color: Yellow
packing
The product is packed in raffia bags type containing *0 Kg, *5 Kg and big bag.
validity
**0 days from the date of manufacture.
Storage and Transportation
Conditions of transport and storage should avoid any possibility of contamination. The bags should be placed on pallets with minimum distance of *5 cm from the walls in a dry cool and airy.
Shipping is done in vehicle inspected, with floor and sides clean and free of insects and any other product that may contaminate the load.

Product;- Cornmeal
Origin; Brazil
Price;- US$ **0,*0/MT - FOB Paranagu,pr
Payment; LC or *0% advance and *0% against shipping documents.
MOQ;- *5/MT
Delivery; *0 days