Cosmetic creams vacuum homogeneous mixer

详情

It is for emulsions food, such as dressing, mayonnaise, ketchup, sauce, paste, cheese, etc..

With vacuum, heating cooling and lifting system.

Meet GMP, CE, ISO standards.

After the materials are heated & mixed in water pot and oil pot, they are drawn into the emulsifying boiler by the vacuum pump. Adopting the middle stirrer & Teflon scrapers, the emulsifying boiler can sweep the residues on the wall of the boiler. Then the materials are cut off, compressed and folded by the blades. By the strong cutting off force and the impact and turbulent current from the high-speed shear wheel and fixed cutting case, the materials are cut off and turned to particles of **0 nm- 2 um promptly. Because the emulsifying boiler is under vacuum state, the bubbles that are produced in the course of mixing will be taken away in time.