Dates

详情

Dates is a heavenly fruit and very nutritious that contains many different minerals including iron, potassium, zinc, manganese, and vitamins A, B, and E. Research has shown that this fruit can prevent cancers of colon, stomach, etc. One of the important traits of dates is that it is emollient. 6 to 7 on them must be soaked 2 glasses of boiling water and consumed every morning and evening while it is still warm; or some dates to be consumed and immediately one or 2 glasses of warm water to be drank after it. Dates can also be eaten as a fruit.

Piarom DateThis date is also known as Piyarom date or Maryami (Myriam) date. This date is the most expensive and luxurious Semi Dried date. Their moisture level of Piarom Date is below 15%. The moisture level depends on the harvest time, the location of cultivation and irrigation. Farmers grow this date mostly in southern Iran provinces such as Hormozgan, Hajiabad and etc.


Mazafati Date (Mozafati Date, Bam Date) is a fresh date fruit with moisture level between 20-25%. The moisture level depends on the harvest time, the location of cultivation and irrigation. Farmers grow this date mostly in southern Iran provinces such as Bam and area around it like, Jiroft Bora and Narmashir and other areas in Kerman Province.


Sayer DateThis type of dates are the most popular ones among dates for export. They are mainly from southern provinces of Iran. Customers demand Sayer Date (Semi Dried) because of its taste and usage. Their medium rate of moisture, affects their perceivable levels. what makes Sayer Dates to have high demands is the how easily the the seed can be separated. The color of these dates range from brownish to orange-ish.


Kabkab Date This date is in the category of Semi Dried dates. Their moisture level of kabkab date is between 15-18%. The moisture level depends on the harvest time, the location of cultivation and irrigation. Farmers grow this date mostly in southern Iran provinces such as Bushehr, Borazjoon and Dashtestan.


Zahedi Dates (Zahidi Date) are considered a dried date with moisture under 12%. This Date is mostly grown in Southern Provinces of Iran, mostly in Posht-e Kuh, Hormozgan and Bushehr Province. The weather in Southern provinces of Iran is mostly hot which makes it perfect for date palm trees. The harvest time is in late September until mid-October.


Rabbi Date These types of dates are most popular for their taste and their moisture level. Their Moisture level of Rabbi Date is approximately 12% and that`s why Rabbi Sates are categorized as Dried Date. Their low rate of moisture affects their perceivable levels. They are mainly from the east-southern provinces of Iran such as Sistan and Baluchestan province, in cities such as Zabol, Saravan, and Chabahar.


Shahabi Date These types of dates are most popular for their reasonable price. Their Moisture level of Shahabi Date is approximately 15% and that`s why Shahabi Dates are categorized as Semi-Dried Date. Their rate of moisture affects their perceivable levels. They are mainly from the Southern provinces of Iran such as Bushehr and Fars Province.


Shahani Date This type of dates are the most popular ones among dates for export. They are mainly from southern provinces of Iran. Customers demand Sayer Date (Semi Dried) because of its taste and usage. Their medium rate of moisture, affects their perceivable levels. what makes Sayer Dates to have high demands is the how easily the the seed can be separated. The color of these dates range from brownish to orange-ish.


Chopped Date Chopped Dates are produced from dry and semi-dried dates, such as Sayer Date, Zahedi Date, Piarom Date, etc. To produce chopped dates, first, the customer needs to choose the Date type, then we will wash the dates and dry them so we can start the pitting process, the last step is chopping the dates to the required size. the moisture level of chopped dates is a maximum of 15%. The color and sugar level of chopped dates depends on their raw material. In other words, their color can range from Orange to Black.