详情
Cheese is a generic term for a
diverse group of milk-based food products. Cheese is produced
throughout the world in wide-ranging flavors, textures, and
forms. There are several thousand different cheese types, but
most commonly used cheese types in the world are more about **0
types. Namyang's 'Rosenheim cheese' is a high-quality product
processed by traditional German style. We are especially proud of
'Einstein I.Q. Cheese' which contains DHA, being confident that
it supplies the nutrition essential for balanced growth of
children.
General storage temperature of
the cheese is 1~5 degree Celsius, and number of date is about 3
days. When you store the cheese products, they have to be stored
in a refrigerator to avoid being rotten. So, it is better to
purchase a small quantity at a time, if there is a leftover, the
leftover cheese should be sealed tightly within a refrigerator.
Cheese can be enjoyed by adolescent, children, adult, especially
good to eat with strawberry.
Cheese Maestro!
To give a title of maestro, the 4 rules (ingredients,
fermentation, mature, storage) for making excellent cheese must
be complied. De Vinch cheese made from vintage cheese, the first
in Korea. 1. 2 years matured vintage cheese contained. 2. OPT
(Oxidation Prevention Technology) for taste, 3. FK(Freshness
keeping) packing method.
Temperature: **5 degree Celsius. Please keep the cheese in a
refrigerator after wrapping.
De Vinch Cheese:De Vinch is a premium cheese which
includes a highly matured level vintage cheese. For supreme
flavor, it keeps the four principles of ingredients,
fermentation, matureness and storage.
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De Vinch Chedda Slice Cheese
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