DF Series Apple Balsamic Vinegar fermentation equipment

详情

Since the development and popularization of microbiology scientific application, Shaanxi Timesbrewing company(DF) has invented DF series continuously automatic brewing vinegar equipment on the basis of deeply analyzing and iterative practicing. Core technology of this kind of vinegar brewing equipment is the combination of immobilized cells technique, deep liquid fermentation technique and automatic control system. To creat the most favorable environment and provide best oxygen for the existence and breeding of acetic acide bacterial.

DF two generations had made effort on studying and researching about how to brew high quality vinegar in short time. In the year of ***6,we finally invented automatic brewing vinegar equipment and acquired patent. This kind of equipment has characteristics as follow:

1.Short fermentation time: ***4 hours from alcohol to acetic acide.

2. High conversion about ethonal-turn-acetic acid.

3.Whole process is controlled by DF control system automatically.

    Apple Balsamic Vinegar fermenatation Equipment : We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.

    Apple Balsamic Vinegar fermentation Equipment  : Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,**0 tons soft acetic acid beverage can be produced by l**0 tons of apple juice cider vinegar without adding any other equipments.

 

Full sets equipments of apple cider vinegar production line :