联系人 hu
Lishui, Zhejiang
White Fungus is one of the most popular fungi in the cuisine and medicne of China. It is valued for its gelatinous texture as well as its supposed medicinal benefits.In Chines cuisine, it is traditionally used to make a dessert soup, often in combination with jujubes,dried longans and other ingredients.
| 国家: | China |
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