Dry Apricot

详情

Quality Assurance Specification Apricots sulphured No. 4 Origin: Turkey General description whole, light orange, pitted fruits 1st class quality Organoleptic details ******0 fruits per kg 5% bigger apricots and 5% smaller apricots. Constant is shape, size, colour and moisture Visual inspection & color: Flavour: typical, fruity, no foreign flavour Taste: typical, sweet, fruity, no foreign taste Texture: soft Burst: Ingredients: Apricots Sulphure Chemicals: Moisture *3% AW-Value in Water activity < 0, *5 sulfur dioxide E **0 not less than 1.**0ppm max. 2.**0ppm lead < 0, 3 mg/kg cadmium < 0, *5 mg/kg Mercury < 0, *3 mg/kg aflatoxin B 1 < 2 μg/kg Aflatoxin B 1, B 2, G 1, G 2 < 4 μg/kg Ochtratoxin A < 2 μg/kg pesticides max. *0% of the prescriptive limits will be adhered after RHmV According EU guideline **6/***5 GMO free Quality Assurance Specification Microbiological information in KBE / g: Total plate count < *0.**0 Coliforms < **0 Escherichia < **0 Salmonellae negativ/*5g yeast < **0 Osmophile yeast < **0 Moulds < **0 other details Plant remainders / handles < 0, 5% Glass, Wood, Metal none Stones, dust, dirt none Plastic none Visible moulds none Spoiled fruits none Colourdeviating fruits none Grub tracks of insects and vermins < 1% Squeezed fruits < 2% Burst fruits < 0, 5% Mites dead / living none Insects dead / living none Worm eggs none Larvae none Parts of insects none Excrements none Best before: *2 month Packaging Size: *2, 5 kg Kind of Package: carton with polybag Quality Assurance Specification cool and dry by max. *5°C Allergene: Sulphure