Dry Yeast

详情

Introduction yeast:Active dry yeast is the use of morden bio-technology and advanced equipment to industrial-scale production of dry yeast cells.Vacuum packing, the shelf life of two years.After the moment of their water with physiological activity that is, into ***** product is widely used in food industry and the fementation industry.Bread flour active dry yeast as a leavening agent for bread, steamed bread, biscuits production. Use area:Belong to instant dry yeast, vacuumed packing products, be used for fermentation of all kinds of pasta, such as bread, cake, biscuit, and so on.With pure nature, high nutrition, fast fermentation, long shelf lefe, easy usage, it is a kind of health, safety, biological food products. Ingredients:Nature yeast, emulsifier, vitamins. Appearance:Light yellow, very small, porous, rod shaped particles. Odour:And odour characteristic of good bakers yeast(dried). Direction for use:Mix with flour in the 0.**1.0% percent and stir with other ingredients. Packing:*0bags/carton, **0carton/ton, *5.5T**6T/*0ft container; We can pack the product in your package; Factory working system:ISO***1:***0, HACCP *0kg/carton, *0 cartons/big carton, **0 cartons/Ton, *5.***6T/*0ft container; Caron size:**0***5***0mm pleastic bag, carton box yeast powder, yeast fermentation, champagne yeast