Greece
联系人 Mr. Panos
34 Efroniou Street, Athens, Attiki
Durum wheat or macaroni wheat (also spelled Durhum; Triticum durum or Triticum turgidum durum) is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) strains formerly grown in Central Europe and the Near East around ***0 BC, which developed a naked, free-threshingform. Durum in Latin means "hard", and the species is the hardest of all wheats. Its high protein content, as well as its strength, make durum good for special uses, the most well-known being pasta which in Italy is exclusively made from durum wheat.
国家: | Greece |
型号: | - |
离岸价格: | 获取最新报价 |
位置: | Greece |
最小订单价格: | - |
最小订单: | 60 Metric Ton |
包装细节: | Bulk |
交货时间: | 15-30 days |
供应能力: | 1000 Metric Ton per Month |
付款方式: | T/T, L/C |
產品組 : | - |