Echinacea purpurea Extract

详情

Introduction

Echinacea purpurea (Echinacea purpurea), It is perennial flowering plant is 1.2 m tall and 0.5 m wide at maturity. Depending on the climate, it begins to bloom in late May or early July. has been used for hundreds of years throughout North America and Europe. With natural antiviral and anti-inflammatory properties, Echinacea purpurea is best know for its ability to kick-start the immune system, stimulating the production of white blood cells. At present as drug development mainly have three varieties: Echinacea purpurea, Echinacea augustifolia and Echinacen pallid. In China，it was mainly cultivated in the provinces of Hubei, Shaanxi（Ankang）.



Description

【Name of Product】Echinacea P.E.

【Latin Name】Echinacea Purpurea 

【Part of Used】Whole herb

【Active Ingredients】Cihicory Acid, Polyphenols,

【CAS No.】********0( Cihicory Acid)

【Specification Available】HPLC 1%, 2%, 4%( Cihicory Acid), UV ≥ 4%( Polyphenols), *0:1



【Characteristic】

Appearance: Brown Yellow Powder   

Odor: Characteristic

Molecular Formula: C*2H*8O*2( Cihicory Acid)

Molecular Weight: **4.*7( Cihicory Acid)

Structural Formula: Cihicory Acid  





【Main Function】

1. With the function of anti-virus, anti-fungal, anti-tumor and anti-inflammatory;

2. With the function of strengthening the immune system to prevent influenza and reduce the risk of colds;

3. With the function of adjuvant treatment for arthritis, skin disease or wound healing;

4. With the function of relieving toothache, burns and so on.





【Application】

1.As immunomodulatory agents and immune-stimulating hormone, it is widely used in fields of health products and pharmaceutical;

2.As a product of whitening，promoting skin metabolism and anti-aging, it is widely used in cosmetics industry;

3.As functional food additives, it is widely used in food industry.





【Shelf Life】2 years

【Storage】Store in cool and dry places, keep away from light.

【Packing】*5Kg/Fiber Drum