Edible Cow Skin(Ponmo)

详情

This is the hairy outer covering of the cow which is removed when slaughtered for food. Also referred to as cow hide, it is a by-product of processing cow for meat in the food industry and usually earmarked for processing into other things. The skin is regarded as an organ and is considered to be the largest organ in an animal due to its large surface area.



To the world at large, cow hide is destined to be processed through tanning, to make leather which is subsequently used for a variety of things in the fashion and furniture manufacturing industries. On the other hand, protein in cow skin, known as collagen/gelatine is also extracted for use in the pharmaceutical, food and cosmetics industries.