Emu eggs are only available seasonally, generally September
through April in India. The female emu will lay one egg every **4
days during this season. In this way, An EMU can lay between *5
to *0 eggs per season.
An average egg weighs between **0 and **0 grams when laid. The
eggs are edible consisting of approximately *0 chicken eggs. The
egg is mostly yolk but has a much milder flavor than other
poultry. The ratio of whites to yolks is *5% to *5 % compared to
a chicken egg which is *5% white and *5% yolk. It is excellent
when used in cooking. Making a breakfast from an unfertilized Emu
egg can feed four people.
The Emu egg has many fascinating features. It is dark green in
color and also larger than many other eggs and texture may vary
from hen to hen. The main reason for this is because of its harsh
growing conditions like desert type climate etc.
These are the longest incubating eggs at *0 days. Emu eggs,
because of their large size and natural color are highly prized
by crafters, known as ‘eggers' who decorate eggs. Some of these
artisans who carve the eggs prefer emu because 3 distinct colors
can be obtained when carving an emu egg. The dark outer green, a
middle ‘teal' color and the inner white of the shell all can be
used to generate interesting designs.
Eggs can also be used in an art form known as filigree. This is
where a pattern is cut entirely thru the shell. Makes a nice
nightlight. These eggs can be used to make jewelry boxes, can be
painted or even have decals applied.
Commercial incubation time is ****2 days and the percentage of
eggs hatch is usually between *0 to *0% if normal sanitation and
handling care is taken. Once hatched, chick survival rates are
excellent.
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