联系人 Ms. Shiny
No.5899 Tingwei road,Jinshan Industrial zone, Shanghai, China
The term “Extended Shelf Life”, ESL, is applied to fresh liquid
products of good keeping quality at *7C and below. What it means in
essence is the ability to extend the shelf life of a product beyond
its traditional life by reducing the major sources of reinfection
and maintaining the quality of the product all the way to the
consumer. A typical pasteurisation temperature is **5 – **0C for
holding time 2 – 4 seconds. This type of heat treatment is also
called ultra pasteurisation. The processing of standardisation;
homogenisation are similar as UHT milk line:
Also the filling hygienic condition is very important factor, the
filler supplier will recommend the ultra clean filler for ESL milk
products.
| 国家: | China |
| 型号: | TWE2000 |
| 离岸价格: | 获取最新报价 |
| 位置: | - |
| 最小订单价格: | - |
| 最小订单: | - |
| 包装细节: | - |
| 交货时间: | - |
| 供应能力: | - |
| 付款方式: | - |
| 產品組 : | - |
