extra virgin olive oil

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The quality of Cretan and Aegean olive oil enjoys wide reputation all over the world!

This is because it is not an industrial but a natural product received by crushing the olive fruit and is free from preservatives and chemical additives. The olive trees are cultivated with love and care, with due respect for tradition, while the juice is packaged pure by small packaging units that respect themselves and their consumers.

Try pure olive oil instead of butter in your breakfast … just dip country hard-bread, or a slice of whole-kernel bread in it. You may find this an excellent and tasteful alternative to your normal breakfast. Olive oil can be flavoured by mixing it in the bottle with a combination of herbs or those of your choice.