详情
Product Name: Ferulic acid
Botanical source: The phytochemical ferulic acid is found in the
leaves and seeds of many plants, but especially in cereals such
as brown rice, whole wheat and oats. Ferulic acid is also present
in coffee, apple, artichoke, peanut, orange and pineapple.
CAS NO: *******4
Molecular formula: C*0H*0O4
Molecular weight:
**4.*8
Synonyms: *-hydroxy**-methoxycinnamic acid
Appearance: Pure ferulic acid is a yellowish powder. Ferulic acid
belong to the family of hydroxycinnamic acid. The chemical
structure of ferulic acid is very similar to that of
curcumin.
Odor: Slightly amber aroma.
Solubility: Soluble in Ethyl Alcohol and Diethyl Phthalate and
insoluble in Benzene
Facts about Ferulic acid: Ferulic acid can be
converted into the flavour vanillin by biochemical reaction.
Specification: natural ferulic acid>*9%
Sieve analysis: **0% through *0 mesh
Storage: Store in cool & dry place, Keep away from strong
light and heat.
Shelf life: *4 Months when properly stored.
Packing: Aluminum foil-bag and two plastic-bags inside
Functions:
Ferulic acid is an antioxidant which neutralizes free radicals
(superoxide, nitric oxide and hydroxyl radical) which could cause
oxidative damage of cell membranes and DNA. Ferulic acid helps to
prevent damage to our cells caused by ultraviolet light. Exposure
to ultraviolet light actually increases the antioxidant potency
of ferulic acid. Ferulic acid is often added as ingredient of
anti-aging supplements. Studies have shown that ferulic acid can
decrease blood glucose levels and can be of help to diabetes
patients.
Ferulic acid seems to protect against cancer, bone degeneration,
menopausal symptoms (hot flushes). Like many other antioxidants,
ferulic acid reduces the level of cholesterol and triglyceride,
thereby reducing the risk of hearth disease. Ferulic acid seems
to reduce the risk of many cancers, including cancer of the
stomach, colon, breast, prostate, liver, lung and tongue. A study
by W Kuenzig et all Caffeic and ferulic acid as blockers of
nitrosamine formationpublished in Carcinogenesis (Vol 5,
***4) showed that dietary caffeic acid and ferulic acid may play
a role in the body's defence against carcinogenesis by inhibiting
the formation of N- nitroso compounds.
| 国家: |
China |
| 型号: |
537-98-4
|
| 离岸价格: |
0 ~ 1 ( Negotiable ) （面議）
获取最新报价
|
| 位置: |
xi'an |
| 最小订单价格: |
- |
| 最小订单: |
1 Kilogram |
| 包装细节: |
1kg/bag or accoeding to custmer's requirement |
| 交货时间: |
In three working days |
| 供应能力: |
3000 Kilogram per Month |
| 付款方式: |
L/C, T/T |
| 產品組 : |
herb extract
|
