food processing machines

详情

Mixt Ovens for gastronomy and catering
Eka ovens range of electric and/or gas ovens, with boiler or direct steam, suitable for many applications in modern kitchens.

Mixt ovens, convection+steam, allow to use manycooking cycles studied to optimize a wide variety of plates. They work by means of convection system plus the steam, that grants numerous advantages, and exalts the natural colour and reduces the loss of weight of foods.