Fresh and Frozen Durian Ri6/Monthong Best Selling Fruit from Vietnam

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**0% Natural Fresh Vietnamese Durian 

Durian is widely known in southeast Asia as the king of fruits. The best Asian durians are said to be found in the South of Vietnam. 

The spiky fruits have a hard, brownish-green peel and vary in size from a large cantaloupe to a large human head, weighing three to six pounds. Many durian trees are large and can grow anywhere from *0 *0 meters in height.

The fruit itself looks like small golden pillows, and it has the sweet custardy taste to them. Durian is a strange combination of savory, sweet, and creamy all at once. A bite of durian is a creamy explosion of incongruent flavors that lights up taste receptors all over the tongue.

Vietnamese also use the fruit, sticky rice and coconut cream in making a popular dessert. For example, durian can be eaten fresh, in durian ice-cream or with sticky rice. Also durian can be found inside cakes, mooncakes, sweets and so on. 
 
Health Characteristics
 
Nutrient and Health Benefits of fresh Durian antioxidant vitamin-C (about *3% of RDA).

Consumption of foods durian rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful free radicals.

It is an excellent source of health benefiting B-complex groups of vitamins; a rare feature for fruits, such as niacin, riboflavin, pantothenic acid (vitamin B5), pyridoxine (vitamin B*6) and thiamin (vitamin B*1).