Fresh Atemoya (Custard Apple) from Taiwan

详情

Although the fruit is not native to Taiwan, Taiwan has become the largest atemoya cultivating country in the world. Atemoya are grown in southern Taiwan in Kaoshiung, Pingtung and Taitung counties. Among them, Taitung is the largest production area in Taiwan. In Taiwan, the fruit can be harvested from November to March. There are *0 major types of atemoya currently grown in Taitung. Atemoya is high in protein and carbohydrates and rich in calcium, vitamin C, phosphorus, potassium and magnesium. The fruit is also high in calories; one Atemoya is equal to half a serving of white rice, which contains about **1 calories.