Fresh dragon fruit

详情

Dragon fruit are sweet fruit from cactus plants in the genus Hylocereus and Selenecereus.The main two species grown for commercial production include Hylocereus undatus, which has fruit with bright pink skin and white flesh, and Hylocereus sp., which has fruit with bright pink skin and varying hues of pink flesh. Both have multiple varieties. Selenecereus megalanthus is another dragon fruit grown for commercial production, which has fruit with yellow skin and white flesh. All dragon fruit have black tiny edible seeds that are similar in appearance to kiwi seeds. The texture of dragon fruit is similar to kiwi or watermelon, and the flavor is mildly sweet with subtle earthy notes. The cultivars with deeper pink flesh are said to have the most flavor.