Fresh Mangos

详情

We have the following varieties of Mangos:

KENT MANGO

Direct descendant of the Brooks cultivar, derived from the Sandersha seedling. The fruit is a regular oval shape, large *0 - *6 ounces, with plump cheeks, greenish-yellow color with red shoulder. Very rich and sweet with fiber-free flesh (slices clean to the pit - like butter when ripe!) A softer mango, that really should not be put to the squeeze test.

TOMMY ATKINS MANGO

Mango cultivar developed and grown for commercial export. The fruit is a regular oval, medium to large sized, *2 to *4 ounces, yellowish-orange with deep red to purple blush, thicker skinned, juicy but firm with medium fiber.

HADEN MANGO

Originated from Mulgoba seedling, Bombay, India. The fruit is a regular oval, large, *6 - *4 ounces, yellow almost entirely washed over with an orange-red color, mild in flavor with a small amount of fiber

ATAULFO MANGO

Originated from a Hawaiian seedling strain, direct descendant of the Manila mango seedling race common in Veracruz State, Mexico. - The fruit is a small, flat, oblong shape, 6 - *2 ounces, greenish yellow to deep golden when ripe; delicious, very sweet, rich in flavor and close to fiber free. (butter!)

KEITT

Indian strain thought to have originated, like the Haden, from a seedling of Mulgoba .The fruit is a large (****6 oz.) ovate tapering with slight nose-like protuberance above its tip. Green to orange-yellow as it ripens; firm flesh with a piney sweetness and minimal fiber surrounding the seed area. A late fruiting mango, often available into fall.