Frozen Mandarin segment whole

详情

Frozen Mandarin segment whole

SPEC: **5cm; VARIETY: Chinese variety; SEASON: July to November



Product Description

Frozen mandarin segments should correspond with the definition IQF, i.е. should be quick frozen fruits with the temperature inside any part of container equal or less than minus *8℃.

Made of **0% fresh and sound mandarin, free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material to be selected, inspected and individually quick frozen, and sorted. The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.

 

Size/count: segment

Colour: Possess a bright yellow to orange color, reasonably uniform.  

Taste: typical of the raw materials, without any off-taste.

Packing: *0kg/carton or as per customers request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.



Microbiological Description of Agrilinks Frozen Mandarin

(1) TPC <**0,**0CFU/G

(2) Yeast <**0CFU/G

(3) Mould<**0CFU/G

(4) Salmonella negative/*5g 

(5) Coliforms <**0CFU/G

(6) E.coli NIL<*0CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus *8℃ or less to maintain it's required condition and attain a shelf life of *4 months in unopened packs. Transported also at or under temperature of minus *8℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus *8℃.